Sunday, September 1, 2013
Simple YUMMY yoyo biscuits!
Quick easy recipe for some delicious yoyo/melting moments:
This is the Country Womens Association recipe! They always have the best tradition recipes!
Ingredients:
170g Softened butter
1/3 cup icing sugar
55g custard powder
170g Plain flour
Icing:
4 tablespoons icing sugar
2 tablespoons softened butter
1 teaspoon Vanilla essence
Method:
Preheat over to 180 Degrees. Grease baking tray.
To make biscuit dough, cream butter and icing sugar together. Add custard powder and well sifted flour and mix well. Roll mixture into little balls, place on prepared trays and press down with the back of a fork. Bake for about 20 minutes.
To make icing, combine sifted icing sugar with butter and essence until smooth.
When biscuits are cool, join together with icing.
** Dont forget to make an even amount of biscuits are you join them together at the end.
** for a larger batch, make small balls.
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